About

Bachelor of Science in Agriculture (B.Sc. Agriculture) is a four-year undergraduate program focused on the science and technology of agriculture, encompassing crop production, soil science, plant breeding, and more. It equips students with the knowledge and practical skills needed for modern farming and agribusiness. The curriculum includes both theoretical and practical components, with opportunities for hands-on experience in laboratories and farms, as well as exposure to industry practices through internships.

Duration:

Generally a 4 year program, though some can be completed in 4 years after 10+2.

Curriculum:

The program covers a wide range of subjects including crop production, soil science, plant breeding, agronomy, animal husbandry, and agricultural economics.

Higher Education:

The degree also serves as a foundation for postgraduate studies, such as M.Sc. Agriculture, MBA in Agribusiness, or M.Tech in Agricultural Engineering.

Practical Experience:

Students gain practical experience through laboratory work, farm visits, and internships, allowing them to apply theoretical knowledge in real-world settings.

Job Opportunities:

Graduates can pursue diverse careers in the public and private sectors, including roles in research institutions, agricultural industries (e.g., seed, fertilizer, food processing), and as agricultural entrepreneurs.